Egg Liquid Quantitative Filling Machine for Dried Egg Curd Forming

Dried egg curds are a kind of food, which the raw materials for production are eggs, white sugar, edible and salt. It is a new food made from eggs. It is produced by concentrating egg liquids. Its taste and value is much higher than that of traditional bean curd, and there will be pure protein taste and tender taste. High nutritional value of the product, rich in high-quality protein, independent vacuum packaging clean and portable, is a new fashion casual snacks. We will offer egg liquid quantitative filling machine before dried egg curd forming and vacuum packaging machine after dried egg curds making. If you are interested in our filling machine, welcome to contact us.

Dried egg curds products

The automatic egg liquid filling machine is a fully automatic equipment for egg filling liquid trays quantitative filling. It adopts independent cylinder to drive six filling heads to synchronously fill. The principle of filling is that the measuring cylinders of the automatic egg liquid filling machine are respectively connected with the filling heads, and through the reciprocating motion of the material cylinders, a certain amount of liquid is sucked and then injected into the plastic box container to be installed.

Egg Liquid Quantitative Filling Machine Details

The automatic egg liquid filling machine is responsible for quantitative filling in the entire production process. After filling into the box, the steamed egg is released from the mold. After the baking and baking is completed, the vacuum packing machine can be used to perform vacuum packaging dried egg curds.